Turkey Lasagna

by Marie Williams on Dec 28, 2023

Turkey Lasagna

This recipe for a white-sauce based lasagna is a great way to use up leftover turkey. For a little added spice dry a half teaspoon of dried mustard in the white sauce. Oven ready lasagna noodles make this recipe quick to prepare.

Servings: 4
Yield: 4 servings


  • 1 onion, chopped

  • 2 stalks celery, chopped

  • ½ teaspoon minced garlic

  • 1 tablespoon vegetable oil

  • 2 cups cooked and chopped turkey

  • 1 cup cooked chopped broccoli

  • 2 tablespoons butter

  • ¼ cup all-purpose flour

  • salt to taste

  • ground black pepper to taste

  • 1 ½ cups milk

  • 1 (16 ounce) package instant lasagna noodles

  • 1 cup shredded mozzarella cheese


  1. In a medium skillet sauté the chopped onions, celery and garlic in oil until soft and tender. Add chopped turkey and broccoli. Set aside.

  2. To make white sauce: In a small saucepan over low heat melt butter or margarine. Remove from heat and add flour, salt, and pepper; and blend well. Return to low heat, whisk in milk and cook until thick.

  3. To assemble, in the bottom of a casserole dish place a thin layer of white sauce, then a layer of noodles. Next, place a layer of the turkey mixture, followed by sauce, and then 1/2 cup of the shredded mozzarella cheese. Repeat layering process with turkey mixture and sauce. Top with the remaining 1/2 cup of mozzarella cheese.

  4. Bake in a preheated 350 degree (175 degree C) oven for 45-60 minutes until bubbly and heated through. Let stand 10 to 15 minutes before serving.


Nutrition Facts (per serving)

655 Calories
27g Fat
62g Carbs
40g Protein



Purchase Turkey HERE Today!

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