Recipes

Chef John's Classic Beef Stroganoff

by Marie Williams on Dec 28, 2023

Chef John's Classic Beef Stroganoff

This classic beef stroganoff recipe is a fairly lean version, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat. Serve over buttered noodles.

Prep Time: 15 mins
Cook Time: 1 hr 30 mins
Total Time: 1 hr 45 mins
Servings: 8

Ingredients

  • 2 pounds sirloin tip roast, cut into 1/2-inch thick strips

  • salt and pepper to taste

  • 1 tablespoon vegetable oil

  • 8 ounces sliced mushrooms

  • ½ medium onion, sliced or diced

  • 1 tablespoon butter

  • 2 cloves garlic, minced

  • 1 ½ tablespoons all-purpose flour

  • ½ cup white wine

  • 2 cups beef broth, divided

  • ¾ cup creme fraiche

  • 1 tablespoon fresh chopped chives

  • salt and pepper to taste

Directions

  1. Season beef generously with salt and pepper.

  2. Heat oil in a large skillet over high heat until nearly smoking. Stir in beef; cook, stirring constantly, for 6 to 7 minutes, until liquid evaporates and meat browns.

    Overhead of beef cooking on a skillet.

    DOTDASH MEREDITH FOOD STUDIOS

  3. Remove meat from the pan and set aside. Stir mushrooms, onions, and butter into the pan; cook and stir over medium heat until vegetables are lightly browned.

    Overhead of mushrooms and onions cooking on a skillet next to a plate of cooked beef.

    DOTDASH MEREDITH FOOD STUDIOS

  4. Add garlic and stir for 30 seconds. Stir in flour; cook for 1 to 2 minutes until incorporated. Stir in wine and 1 cup of broth, scraping the bottom of the pan to release any browned bits. Bring to a simmer and cook until the sauce thickens, about 3 to 4 minutes.

    Overhead of cooked mushrooms and onions in a skillet with cooking wine and broth in measuring cups off to the side.

    DOTDASH MEREDITH FOOD STUDIOS

  5. Return beef to the pan. Stir in remaining cup of broth; bring to a simmer and cook on low heat for about 1 hour, covered, until beef is tender and sauce is thick. Stir every 20 minutes.

  6. Stir in crème fraîche. Stir in chives. Season with salt and pepper to taste.

    Overhead of beef stroganoff being stirred and cooked on a skillet.

    DOTDASH MEREDITH FOOD STUDIOS

  7. Serve hot and enjoy!

    close up on a bowl of classic beef stroganoff over pasta, garnished with fresh herbs

    DOTDASH MEREDITH FOOD STUDIOS 

Recipe Tip

If crème fraîche isn't available, you can substitute sour cream.

Source: https://www.allrecipes.com/recipe/220059/chef-johns-classic-beef-stroganoff/

 

Purchase Sirloin Tip Roast HERE Today!

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