NY Striploin Steak (Grass Fed)
Treat yourself to a striploin night - you won't be disappointed! So tender!
Once cut, the meat is then perfectly dry-aged for 28 days to enhance the already full flavour. Also known as Filet of Strip, Manhattan Steak, Strip Filet, Split Strip Steak, and Top Loin Steak, a New York Striploin is a well marbled steak that is sure to please. The delicious end result will taste incredible.
Our NY Striploin is always cut from 100% grass-fed AAA Black Angus that’s locally raised in a natural, free-range environment.
Like all of our products, our Black Angus beef is completely antibiotic and hormone-free.
A New York Striploin is a well-marbled steak that is sure to please. Each 10 oz. (0.625 lb.) NY Striploin is hand-cut, quickly flash-frozen and vacuum packed
We work with farms that only produce the cleanest, healthiest and ethically-raised local meats. All beef is Federally or Provincially Inspected according to Canadian Food Inspection standards.
All our orders are hand-packed before delivery. Human error can happen, and we want to make sure we fix it as soon as possible. Within 72 hours of delivery, please notify us of any issues you may have with your order. We’ll assess the issue and decide the best course of action.
Delivery process is as follows:
- We will send automated delivery notification updates on the day of delivery
- Driver will attempt delivery. Will knock/ring/call.
- If there is no response, driver will leave package at door and you will then receive a delivery notification email that your order has been delivered. If you live in an apartment/unit, and the driver can not reach you to gain access to the building, we will bring the package back to our warehouse unless you leave clear instructions for delivery.
The package will be kept at our warehouse for pickup at your convenience during business hours. We can offer a second delivery for a $25 fee.