I love the sushi pizza at a neighborhood restaurant, so I set out to make my own. After much trial and error and asking my Instagram followers for help with the crust, I finally landed on the winning recipe – it’s so good! Great with sushi-grade salmon or tuna and you can make the tortilla crust in the air fryer or oven. They are dairy-free and gluten-free if made with Siete gluten-free tortillas but any tortillas will work. If you like sushi as much as I do, you might also love these California Shrimp Stacks, Tuna Poke Bowls, or Spicy Canned Salmon Bowls.
Cals: 403
Protein: 24.5
Carbs: 17
Fats: 26.5
20 mins
Sushi Pizza Ingredients:
- Tortillas
- Avocado
- Salt
- Salmon
- Spicy Mayo
- Scallions
- Oil
- Soy Sauce
- Sesame Seeds
- Jalapeño
How to Make Spicy Salmon Sushi Pizza:
Salmon: Combine the salmon, mayo, sriracha, half of the scallions, sesame oil, and soy sauce in a medium bowl.
Avocado: Mash the avocado and season it with a pinch of salt.
Tortilla Crust: To make the tortillas crisp, air fry or bake them before topping them with the sushi. Air fry the tortillas one at a time at 400°F for 60 to 90 seconds on each side. I place a rack on them so they don’t blow around. To bake them, preheat the oven to 425°F and bake on a sheet pan for five to six minutes, flipping halfway.
Sushi Pizza Toppings: Put half of the avocado and salmon on each tortilla. Top with the jalapeños, remaining scallions, and sesame seeds. Drizzle with more soy sauce, sriracha, or spicy mayo.
How to Store Sushi Pizza:
This pizza won’t really hold in the fridge. I recommend only making as much as you are going to eat at one time. The recipe is easy to double or triple if you’re feeding more people.
* Our Salmon is sushi grade however we still believe you should still Practice proper food safety precautions.
Purchase Wild Salmon HERE Today!
Source: https://www.skinnytaste.com/spicy-salmon-sushi-pizza/
