What Is a Bavette Steak? The Butcher’s Best-Kept Secret

What Is a Bavette Steak? The Butcher’s Best-Kept Secret

What Is Bavette Steak?

Bavette steak, also known as flap steak, comes from the bottom sirloin area of the cow, near the flank. The word “bavette” is French for “bib,” referencing the long, flat shape of the cut. While it may resemble skirt steak or flank steak, it’s actually more tender and intensely beefy in flavor.

What Does Bavette Steak Taste Like?

This cut is rich, juicy, and well-marbled, making it ideal for high-heat cooking methods like grilling, searing, or broiling. Its loose grain structure allows it to soak up marinades exceptionally well, but it’s flavorful enough to stand on its own with just salt and pepper.

Bavette Steak vs. Flank Steak vs. Skirt Steak

While often compared, these cuts differ in key ways:

• Bavette steak: More tender and juicy, with deep beefy flavor.

• Flank steak: Leaner, with a firmer texture; best when sliced thin.

• Skirt steak: Even thinner and more fibrous; requires quick, high-heat cooking.

For tenderness, bavette steak wins—especially when sliced against the grain.

How to Cook Bavette Steak

Here’s a simple method to bring out the best in your bavette:

1. Bring to room temperature for even cooking.

2. Season with salt, pepper, and olive oil—or marinate for 1–2 hours.

3. Grill or sear over high heat for 3–4 minutes per side (medium-rare is best).

4. Rest for 5 minutes.

5. Slice against the grain for maximum tenderness.

You can also sous vide it to perfect doneness, then sear for a caramelized crust.

Why You Should Try Bavette Steak

If you’re looking for a premium steak experience without the premium price, bavette steak is the way to go. It’s:

• More affordable than ribeye or NY strip

• Packed with bold, beefy flavor

• Versatile for tacos, steak salads, or gourmet sandwiches

Plus, it’s a favorite among chefs and foodies for its tender texture and rich taste.

Where to Buy Bavette Steak

Bavette steak is still a specialty cut, so you won’t always find it at the local supermarket. Look for it at butcher shops and expert online meat retailers ( like OVM😉)

Final Thoughts

Whether you’re grilling for guests or just treating yourself, bavette steak is a cut that delivers on flavor, tenderness, and value. Once you try it, you’ll wonder why it took you so long to discover it.

Looking to try bavette steak? At Ottawa Valley Meats, we source our beef from Canadian farms and deliver premium cuts—like bavette—direct to your door. [Shop now] and taste the difference!