If you're a steak lover, chances are you've heard of the NY Striploin, also known as the New York strip steak. It's a cut of beef from the short loin of the cow, known for its tenderness and rich flavor. But cooking a perfect NY Striploin can be a bit intimidating, especially if you're not sure where to start.
In this blog post, we'll go over everything you need to know to cook the perfect NY Striploin steak, from selecting the right cut to seasoning and cooking methods.
Seasoning:
When it comes to seasoning a NY Striploin, less is often more. You don't want to overpower the natural flavor of the steak, so a simple mix of salt and pepper will do. Be sure to season both sides of the steak generously before cooking.
Cooking Methods:
There are a few different cooking methods you can use for NY Striploin, depending on your preferences. Here are three popular options:
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Grilling: Preheat your grill to high heat. Sear the steak for 3-4 minutes on each side, then move it to a cooler part of the grill and cook for an additional 6-8 minutes, or until the steak is cooked to your desired level of doneness.
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Broiling: Preheat your broiler to high heat. Place the steak on a broiler pan and cook for 3-4 minutes on each side, or until the steak is cooked to your desired level of doneness.
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Pan-searing: Heat a cast-iron skillet over high heat. Add a tablespoon of oil and wait for it to get hot. Place the steak in the skillet and cook for 3-4 minutes on each side, or until the steak is cooked to your desired level of doneness.
Resting:
Once your steak is cooked, it's important to let it rest for a few minutes before cutting into it. This allows the juices to redistribute throughout the meat, making for a juicier and more flavorful steak.
Cooking the perfect NY Striploin steak is all about selecting the right cut, seasoning it properly, and using the right cooking method. With these tips in mind, you'll be able to enjoy a juicy and flavorful steak that's sure to impress.
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