Recipes

Spicy Grilled Shrimp Cocktail

PREP TIME

1 hour

COOK TIME

45 Min

FEEDS

4-6

DIFFICULTY

Easy

Ingredients

Quantity	Ingredient
4 Pounds	Shrimp with tails, deveined
4 Tablespoons	Olive oil
2 Teaspoons	Old Bay Seasoning
1 Cup	Ketchup
4 Tablespoons	Prepared horseradish
2 Tablespoons	Lemon juice
To Taste	Kosher salt
To Taste	Freshly ground black pepper
To Taste	Hot sauce
As Needed	Italian Parsley, chopped

Steps

1. When ready to cook, set the temperature to 350°F (185 C) and preheat, lid closed for 15 minutes.

2. In a large bowl, combine the shrimp with the oil and Old Bay seasoning. If not using seasoning, add 1 tsp salt and 1/2 tsp freshly ground black pepper.

3. Toss until the shrimp are well coated and place shrimp on a baking sheet that will fit on the grill.

4. Place the baking sheet with the shrimp on the grill and cook until opaque, about 5-7 minutes. 350 ˚F / 177 ˚C

5. For the Cocktail Sauce: Mix together the ketchup, horseradish and lemon juice. Season to taste with salt and pepper, adding the hot sauce if desired.

6. Serve the cocktail sauce in a bowl alongside the grilled shrimp and garnish with parsley. Enjoy!

Products: Shell-on Pink Shrimp

Source: Traeger Kitchen, Capital BBQ