BOXING WEEK : SPEND MORE & SAVE MORE
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 Pounds | Shrimp with tails, deveined |
| 4 Tablespoons | Olive oil |
| 2 Teaspoons | Old Bay Seasoning |
| 1 Cup | Ketchup |
| 4 Tablespoons | Prepared horseradish |
| 2 Tablespoons | Lemon juice |
| To Taste | Kosher salt |
| To Taste | Freshly ground black pepper |
| To Taste | Hot sauce |
| As Needed | Italian Parsley, chopped |
Steps
1. When ready to cook, set the temperature to 350°F (185 C) and preheat, lid closed for 15 minutes.
2. In a large bowl, combine the shrimp with the oil and Old Bay seasoning. If not using seasoning, add 1 tsp salt and 1/2 tsp freshly ground black pepper.
3. Toss until the shrimp are well coated and place shrimp on a baking sheet that will fit on the grill.
4. Place the baking sheet with the shrimp on the grill and cook until opaque, about 5-7 minutes. 350 ˚F / 177 ˚C
5. For the Cocktail Sauce: Mix together the ketchup, horseradish and lemon juice. Season to taste with salt and pepper, adding the hot sauce if desired.
6. Serve the cocktail sauce in a bowl alongside the grilled shrimp and garnish with parsley. Enjoy!
Products: Shell-on Pink Shrimp
Source: Traeger Kitchen, Capital BBQ
