Best practices for thawing your OVM products
Use these tips to ensure the best quality and results every time.
Handle with Care:
Avoid pulling on excess plastic: Using loose plastic areas as grip points can compromise the seal.
Prevent packages from colliding: Rough handling can cause microtears in the packaging
Freezer Life: Products retain their best quality for 12-18 months when frozen.
Learn More About Microtears here!
Thawing Techniques:
Best Method:
-
Thaw in the fridge on a plate for 24 hours; This helps contain any leaks from unnoticed microtears.
Quick Method:
-
Submerge sealed packages in cold water inside a bowl; Check product for microtears before using this method.
Refrigeration Guidelines:
How long will these products last when thawed in their original packaging and in the refrigerator:
|
Protein Type |
Safe in Fridge Up To |
|
Beef |
10 days |
|
Chicken |
5 days |
|
Pork |
7 days |
|
Fish |
24 hours |
|
Lamb |
10 days |
Time to Cook:
Let meat rest until room temperature for at least 10 minutes before cooking.
Season before cooking for optimal flavour.
Use an internal thermometer when cooking for best results.
