Best practices for thawing your OVM products

Use these tips to ensure the best quality and results every time.

Handle with Care:

Avoid pulling on excess plastic: Using loose plastic areas as grip points can compromise the seal.

Prevent packages from colliding: Rough handling can cause microtears in the packaging

Freezer Life: Products retain their best quality for 12-18 months when frozen.

Learn More About Microtears here!

Thawing Techniques:

Best Method:

• Thaw in the fridge on a plate for 24 hours; This helps contain any leaks from unnoticed microtears.

Quick Method:

• Submerge sealed packages in cold water inside a bowl; Check product for microtears before using this method.

Refrigeration Guidelines:

How long will these products last when thawed in their original packaging and in the refrigerator:

Time to Cook:

Let meat rest until room temperature for at least 10 minutes before cooking.

Season before cooking for optimal flavour.

Use an internal thermometer when cooking for best results.