AAA+ Filet Mignon: Grass-Fed Value!
Grab a real deal on our 4 oz AAA+ Filet Mignon Tenderloin Steaks. Normally a special-occasion cut, we’re making it easy to stock up. Each steak is tender, flavourful, and comes from local Canadian beef raised with care. When you buy a box of 16, each 4 oz filet is just $9. It’s a simple way to bring a great steak night home while supporting Ontario farms.
What Makes Our Filet Mignon Stand Out
Filet mignon is known for being very tender with a mild, clean flavour. Our 4 oz filets are AAA+ grade, a top Canadian standard that signals consistent marbling, tenderness, and taste.
The AAA+ Difference
AAA beef has good marbling that melts as it cooks, leading to:
- Tender bites: Easy to cut and enjoy.
- Juicy flavour: Natural fat keeps it moist.
- Smooth texture: That classic filet feel.
Explore our beef collection for more options.
100% Grass Fed
Our filet mignon comes from cattle that are 100% grass fed and raised on pasture.
- Natural diet: Pasture-raised cattle eat grass.
- Clean, beefy taste: A simple, honest flavour.
- Local focus: Sourced from Canadian farms we know.
See more in our featured products.
Dry Aged for Taste and Tenderness
We dry age to concentrate flavour and help the meat relax. The result is a deeper taste and a tender bite.
- Concentrated flavour: Gentle moisture loss boosts taste.
- Tender texture: Natural enzymes soften the meat.
It’s a simple, proven method that makes a good steak even better.
$9 Per 4 oz Steak When You Buy 16
Premium cuts usually cost more. With this special, a box of 16 x 4 oz AAA+ grass fed filets brings the price to just $9 per steak. Here is why it’s a smart buy:
- Better than typical retail: Filet often runs higher by the piece.
- Stay in: Enjoy a great steak at home for less.
- Stock the freezer: Easy to pull out for any night.
Support Local Farms
Choosing Ottawa Valley Meats helps small family farms in our community. We partner directly with local farms, focus on animal care, and keep sourcing transparent.
- Direct partnerships: Real relationships with local farms.
- Animal care: Raised without antibiotics or added hormones.
- Community impact: Your order supports Ontario farm families.
Explore our full farm meat catalogue to see more.
Simple Cooking Tips
A great filet does not need much. Try this:
Prep
- Temper: Bring to room temp for 30-60 minutes.
- Dry: Pat dry for a good sear.
- Season: Salt and pepper just before cooking.
Cook
High heat works best.
- Pan sear: Hot skillet with a high-heat oil. Sear 2-4 minutes per side for medium-rare. Finish with a little butter if you like.
- Grill: High heat, 2-4 minutes per side. Aim for 130-135°F (54-57°C) for medium-rare.
- Reverse sear: For thicker cuts only. Our 4 oz filets usually do fine with a direct sear.
Rest
Let rest 5-10 minutes so juices settle.
Serve
Pair with mashed potatoes, roasted veg, greens, or a simple pan sauce.
Explore our steak collection for more ideas.
Why Shop with Ottawa Valley Meats
No subscriptions. Clear sourcing. Quality you can taste.
- Order your way: A la carte, no commitments.
- Ready to cook: Dry aged, grass fed, AAA+.
- Convenient delivery: Ontario and Western Quebec.
- Local first: Your dollars stay close to home.
Our 4 oz AAA+ Filet Mignon at $9 each when you buy 16 is a great way to stock up and support local.
