Farm To Fork

How to Cook Tomahawk Steak

by Marie Williams on May 11, 2023

How to Cook Tomahawk Steak

Tomahawk steak is a cut of beef that has gained immense popularity over the years due to its impressive presentation and flavor. This cut is usually served bone-in, giving it its distinctive tomahawk shape, and has a large, juicy eye and a strip of meat that is tender and packed with flavor.

If you're looking to impress your guests with a delicious and succulent steak, look no further than the tomahawk steak. In this blog post, we will guide you on how to cook a perfectly juicy and tender tomahawk steak that will have your taste buds singing.

Step 1: Seasoning The key to getting the most out of your tomahawk steak is seasoning it well. You can use a dry rub or a wet marinade, depending on your preference. A dry rub typically consists of a mixture of salt, pepper, and other spices, while a wet marinade involves soaking the steak in a flavorful liquid for several hours.

Regardless of the seasoning method, be sure to season the steak generously and let it rest at room temperature for at least an hour before cooking.

Step 2: Preparing the Grill The best way to cook a tomahawk steak is on a grill, as it allows for an even distribution of heat and imparts a smoky flavor that complements the steak's natural flavors. Preheat your grill to high heat and oil the grates to prevent sticking.

Step 3: Cooking the Steak Place the seasoned tomahawk steak on the grill and sear it for 3-4 minutes on each side to create a flavorful crust. Then, move the steak to a cooler part of the grill and cook it to your desired level of doneness. Use a meat thermometer to check the internal temperature, which should be 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.

Step 4: Resting the Steak Once the steak is cooked to your desired level of doneness, remove it from the grill and let it rest for at least 10 minutes before slicing. Resting the steak allows the juices to redistribute throughout the meat, resulting in a more tender and juicy steak.

Step 5: Serving When you're ready to serve, slice the steak against the grain and serve it with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.

Cooking a tomahawk steak may seem intimidating, but with the right technique, it can be a simple and delicious addition to any meal. Follow these steps and impress your guests with a perfectly cooked, juicy, and tender tomahawk steak.


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