Farm To Fork

Picanha Roast: A Delicious Cut of Beef Worth Trying

by Marie Williams on May 11, 2023

Picanha Roast: A Delicious Cut of Beef Worth Trying

If you're looking for a delicious and unique cut of beef to try, look no further than picanha roast. This cut, which is also known as top sirloin cap or rump cap, is a popular dish in Brazil and other South American countries, and for good reason.

Picanha roast is cut from the top of the sirloin and is known for its tender texture and rich flavor. It is often served skewered and grilled, but can also be roasted in the oven or on the stovetop.

To prepare a picanha roast, start by seasoning the meat with salt, pepper, and any other herbs or spices you like. Then, sear the meat on all sides in a hot pan to create a crispy crust. Finally, transfer the meat to the oven or grill and cook until it reaches your desired level of doneness.

One of the unique features of picanha roast is the fat cap that runs along the top of the meat. This fat cap helps to keep the meat moist and flavorful during cooking, and can be left on or trimmed to your preference.

When serving picanha roast, it is traditional to cut the meat into thin slices against the grain, which helps to further tenderize the meat and enhance its flavor. Serve with your favorite sides and enjoy a delicious and flavorful meal.

In conclusion, if you're looking for a new and exciting cut of beef to try, consider giving picanha roast a chance. With its tender texture, rich flavor, and unique fat cap, it's sure to be a hit at your next dinner party or family meal.

 

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