If you're a bacon lover, you're probably familiar with peameal bacon. This Canadian staple is made from pork loin that's been trimmed, cured, and rolled in cornmeal. It's a salty, savory breakfast food that's beloved by many. But have you tried free-range peameal bacon? This premium cut of meat comes from pigs that have been raised in humane conditions, allowed to roam free, and fed a natural diet. Here's what you need to know about this delicious and sustainable bacon.
What is Free-Range Peameal Bacon?
Free-range peameal bacon is made using the same traditional curing and rolling process as regular peameal bacon, but the pigs are raised differently. They're given access to the outdoors and allowed to forage and root around in the soil, which gives their meat a richer flavor and more natural texture. They're also fed a diet that's free of antibiotics, growth hormones, and other additives.
Why Choose Free-Range Peameal Bacon?
Aside from the improved taste and texture, there are plenty of reasons to choose free-range peameal bacon. For one, you can feel good about supporting ethical farming practices that prioritize animal welfare and sustainability. Additionally, free-range pork is often higher in beneficial nutrients like omega-3 fatty acids and vitamin E than conventionally raised pork. And of course, the taste speaks for itself - once you try free-range peameal bacon, you'll never want to go back to the regular stuff.
How to Cook Free-Range Peameal Bacon
Cooking free-range peameal bacon is a breeze. Simply slice the bacon to your desired thickness (around 1/4 inch is standard), and cook it in a non-stick skillet over medium-high heat. You don't need any oil or butter, as the bacon will release its own fat as it cooks. Fry each slice for around 2-3 minutes per side, or until it's crispy and golden brown. You can also cook peameal bacon in the oven or on the grill, depending on your preference.
Free-range peameal bacon is a delicious and ethical alternative to traditional bacon. It's rich in flavor and nutrients, and is a great choice for anyone looking to support sustainable farming practices. Give it a try and see for yourself why this premium cut of meat is worth the extra cost.
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