Sirloin Steak (Grass Fed)
Grass Fed Sirloin Steak 6 oz
Meet your go-to steak for weeknights and weekend grilling: our grass fed sirloin steak 6 oz, aged for 28 days for a tender bite and rich, beef-forward flavour. Each steak is individually packed for easy portioning, quick thawing, and freezer-friendly meal prep.
Why you’ll love it
- Portion-perfect: 6 oz is ideal for balanced plates without leftovers.
- 28-day aged: Aging helps deepen flavour and improve tenderness.
- Versatile cut: Great for pan-searing, grilling, steak salads, and stir-fries.
- Freezer-friendly: Individually packed so you can cook one at a time.
Grass fed vs grain-finished: what’s the difference?
If you’re comparing a local grass-fed sirloin to grain-finished beef, the most noticeable differences are usually flavour, texture, and fat profile. Nutrition can vary by farm, season, and finishing program, so the notes below are general and meant to help you choose what fits your preferences.
- Flavour: Grass-fed beef often tastes more “beefy” and mineral-forward, while grain-finished is commonly richer and slightly sweeter due to more marbling.
- Leanness and marbling: Grass-fed sirloin is typically leaner. Grain-finished beef often has more intramuscular fat (marbling), which can feel more buttery.
- Nutritional profile (general): Grass-fed beef is frequently described as having a different fat composition, while grain-finished may be higher in total fat due to increased marbling. For exact values, rely on the product’s nutrition panel if available, since results vary by animal and finishing.
- Cooking approach: Because grass-fed steaks can be leaner, many cooks prefer slightly lower heat and careful doneness to keep the steak juicy.
FAQ
Is this the same as top sirloin?
Sirloin can refer to a few closely related cuts. If you need a specific sirloin type for a recipe, check the product details on the page or reach out before ordering.
How should I thaw it?
For best results, thaw in the refrigerator overnight. If you’re short on time, use a cold-water thaw method while keeping the package sealed, then cook promptly.
All our orders are hand-packed before delivery. Human error can happen, and we want to make sure we fix it as soon as possible. Within 72 hours of delivery, please notify us of any issues you may have with your order. We’ll assess the issue and decide the best course of action.
Delivery process is as follows:
- We will send automated delivery notification updates on the day of delivery
- Driver will attempt delivery. Will knock/ring/call.
- For customers in the Ottawa area: your order will be left at your door if there's no response For customers outside of Ottawa: Your order will not be left unattended unless you add a delivery note giving permission.
The package will be kept at our warehouse for pickup at your convenience during business hours. We can offer a second delivery for a $25 fee.