Tri-Tip Steak Package

A steak you don't see every day — especially already cut, portioned, and ready for the grill.

Our Prime Tri-Tip Steaks are professionally butchered from whole tri-tips into individual 7.5–8.5 oz steaks, giving you the rich beef flavour tri-tip is known for in an easy, steak-night format.

Each box contains six individually vacuum-packed Prime steaks:

• 3 flat-cut steaks
• 3 round-cut steaks
• Approximately 7.5–8.5 oz each
• Professionally butchered and portioned
• Vacuum packed for freshness

So, what exactly is tri-tip?

Tri-tip comes from the bottom sirloin and gets its name from the distinctive triangular shape of the whole muscle. It's a cut that's much more familiar in parts of the United States — particularly California — than it is in Canadian meat cases, but there's a good reason it has such a loyal following.

Tri-tip is lean, tender and packed with beefy flavour. Canada Beef describes tri-tip grilling steaks as a premium cut that resembles striploin, with good beef flavour and plenty of versatility.

If you've never had one, think of it as sitting somewhere in the world of a sirloin and a striploin: substantial beef flavour and a satisfying steak texture, without being overly fatty. And because these are Prime-grade steaks, you get the added marbling that helps bring more richness and juiciness to the cut.

Why are there flats and rounds?

A whole tri-tip isn't uniform in shape — it's literally a triangular muscle. Rather than forcing every portion to look identical, our butchers break it down to get the best steaks from the entire cut.

The flats are wider and more traditionally steak-shaped, while the rounds are smaller in diameter and thicker-looking. Same Prime tri-tip, same great flavour — just two different steak shapes from different sections of the muscle.

For best results, cook tri-tip steaks hot and fast on the grill or in a cast-iron pan, and avoid taking them too far past medium. Most importantly, slice across the grain when serving. That's also how tri-tip steaks are specified by professional meat-cutting standards.

6 steaks per box | 3 flats + 3 rounds | 7.5–8.5 oz each | Prime Beef