Chicken Kiev (Air Fry or Oven Bake, From Frozen)

Bring a classic, bistro-style dinner to the table without the prep. Our Chicken Kiev is a lightly breaded, boneless chicken breast filled with a savoury butter blend with chives, garlic, parsley, and lemon. It is designed to cook straight from frozen, so you can go from freezer to plate with minimal effort and a reliably golden, crispy finish.

Best way to air fry chicken kiev for a crispy finish

If you are comparing methods, air frying is typically the quickest path to a crisp exterior while keeping the filling rich and melty. For the most consistent results:

• Cook from frozen: Do not thaw. Cooking from frozen helps the breading crisp while the butter filling stays inside.
• Preheat your air fryer: Preheat to 375°F if your model supports it.
• Air fry: Cook at 375°F for 55 to 60 minutes, or until the internal temperature reaches 165°F.
• Placement matters: Cook in a single layer with space around the piece for airflow. Avoid crowding the basket.
• Rest before cutting: Rest 3 to 5 minutes after cooking so juices settle and the butter filling stays where it belongs.

Tip for maximum crisp: If your air fryer runs hot, check earlier and adjust time as needed. Use a meat thermometer for accuracy, aiming for 165°F at the thickest part of the chicken.

Oven-bake method (great for hands-off cooking)

Prefer the oven or cooking for multiple servings at once? Bake from frozen in a preheated oven until fully cooked:

• Bake from frozen: Follow your usual breaded chicken baking approach and cook until the internal temperature reaches 165°F.

If you are choosing between air fryer vs oven, the oven is ideal for batch cooking, while the air fryer often delivers a crisper crust.

Portion size and serving ideas

• Sold individually: 1 per piece
• Average size: 5 to 7 oz

Serve with roasted potatoes, a bright green salad, or simple steamed vegetables. For a weeknight win, pair it with freezer-friendly sides and you have a complete meal with almost no prep.

About the poultry and what to look for

Many shoppers ask about using local free range poultry for Chicken Kiev. Product standards like free range can vary by item and supplier. Ottawa Valley Meats focuses on transparent sourcing across our catalog, and where specific production attributes apply, they are listed at the product level. If you are comparing options for local, free range poultry, check the product details on the page for confirmed claims and sourcing notes.

Ingredients

Ingredients: Boneless, Skinless Chicken Breast, Water, Salt, Filled with unsalted Butter, Garlic, Parsley, Chives, Salt, Lemon Juice from Concentrate. In a Batter and Breading of Toasted Wheat Crumbs, Spices, Water, Yellow Corn flour, Wheat Flour, Corn Starch, Soy Protein Isolate (With Soy Lecithin), Salt, Dextrose, Guar Gum, Browned in Canola Oil.

FAQ

• Do I need to thaw Chicken Kiev first?
  No. This product is intended to be cooked from frozen for best results.
• What internal temperature should Chicken Kiev reach?
  Cook until it reaches an internal temperature of 165°F.
• Why did the butter leak out?
  Small leaks can happen if the coating is cracked or the piece is cut too soon. Cook from frozen and let it rest a few minutes before slicing.
• Air fryer or oven: which is better?
  If you want the crispiest breading, air fry chicken kiev. If you are cooking several at once, the oven may be more convenient.