Our bacon is locally cured with real wood smoke and is best prepared baked in the oven or fried up in a pan to achieve the best flavour. The delicious end result will taste incredible and blow you away!
Watch as your bacon barely shrinks in the pan! It will make you question what you've been eating as "bacon" all along! These heritage pigs are forest-finished for enhanced flavour, and like all of our products, our pork is completely antibiotic and hormone-free. They are also vegetable fed with no soy.
All bacon requires nitrates for the curing process. Nitrates and natural sugars have always been used in the flavouring and curing of bacon. We always make sure to use only minimal celery extract and do a cold cure with kosher salt.
Ingredients: Pork, Salt, Sugar, Sodium Nitrite, Sodium Bicarbonate, Glycerine, Natural Smoke.
All our orders are hand-packed before delivery. Human error can happen, and we want to make sure we fix it as soon as possible. Within 72 hours of delivery, please notify us of any issues you may have with your order. We’ll assess the issue and decide the best course of action.
Delivery process is as follows:
- We will send automated delivery notification updates on the day of delivery
- Driver will attempt delivery. Will knock/ring/call.
- For customers in the Ottawa area: your order will be left at your door if there's no response For customers outside of Ottawa: Your order will not be left unattended unless you add a delivery note giving permission.
The package will be kept at our warehouse for pickup at your convenience during business hours. We can offer a second delivery for a $25 fee.