Try our bacon ends today - and enjoy the same amazing smoked flavour - just non-uniform slices
Also known as Farmer's Bacon. When making your own bacon from your own pigs, you are left with lots of pork belly after it's smoked that can't be uniformly cut to produce the perfect slices you would expect from OVM. To achieve the best flavour possible, it is best prepared crisped up in a frying pan. The delicious end result will taste incredible!
Our pork is sourced from local farms dedicated to naturally raising heritage pigs in a free range environment. These pigs are forest finished for enhanced flavour. Like all of our products, our pork is completely antibiotic and hormone-free. Our pork is vegetable fed with no soy.
All meat is Federally or Provincially Inspected according to Canadian Food Inspection standards. All pork is Federally or Provincially Inspected according to Canadian Food Inspection standards.
All our orders are hand-packed before delivery. Human error can happen, and we want to make sure we fix it as soon as possible. Within 72 hours of delivery, please notify us of any issues you may have with your order. We’ll assess the issue and decide the best course of action.
Delivery process is as follows:
- We will send automated delivery notification updates on the day of delivery
- Driver will attempt delivery. Will knock/ring/call.
- If there is no response, driver will leave package at door and you will then receive a delivery notification email that your order has been delivered. If you live in an apartment/unit, and the driver can not reach you to gain access to the building, we will bring the package back to our warehouse unless you leave clear instructions for delivery.
The package will be kept at our warehouse for pickup at your convenience during business hours. We can offer a second delivery for a $25 fee.