PRIME GRADE THICK CUT NY Striploin Steak (Grass Fed)
Once cut, the meat is then perfectly dry-aged for 28 days to enhance the already full flavour. Treat yourself to a striploin night – you won’t be disappointed!
10 oz (0.625lbs). Grass-Fed NY Striploin Steak
Out of stock
Also known as Filet of Strip, Manhattan Steak, Strip Filet, Split Strip Steak, and Top Loin Steak, a New York Striploin is a well marbled steak that is sure to please. The delicious end result will taste incredible.
This Striploin is marbled to the max! Grassfed Angus doesn’t get tastier then this!
Like all of our products, our Black Angus beef is completely antibiotic and hormone-free.
1.5-2″ Thick Cut
Aged 30 days!
Each Steak is 14oz (.625lb) NY Striploin is hand-cut, quickly flash-frozen and vacuum packed
We work with farms that only produce the cleanest, healthiest and ethically-raised local meats. All beef is Federally or Provincially Inspected according to Canadian Food Inspection standards.
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