THICK CUT NY Striploin Steak (Grass Fed)
Once cut, the meat is then perfectly dry-aged for 28 days to enhance the already full flavour. Treat yourself to a striploin night – you won’t be disappointed!
14 oz (0.875lbs). Grass-Fed NY Striploin Steak
Also known as Filet of Strip, Manhattan Steak, Strip Filet, Split Strip Steak, and Top Loin Steak, a New York Striploin is a well-marbled steak that is sure to please. The delicious end result will taste incredible.
Like all of our products, our Black Angus beef is completely antibiotic and hormone-free.
1.5-2″ Thick Cut
Aged 30 days!
Each Steak is 14oz (0.875lbs) NY Striploin is hand-cut, quickly flash-frozen and vacuum packed
We work with farms that only produce the cleanest, healthiest and ethically-raised local meats. All beef is Federally or Provincially Inspected according to Canadian Food Inspection standards.
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