NY Striploin Steak (Grass Fed)
Once cut, the meat is then perfectly dry-aged for 28 days to enhance the already full flavour. Treat yourself to a striploin night – you won’t be disappointed!
10 oz (0.625lbs). Grass-Fed NY Striploin Steak
Also known as Filet of Strip, Manhattan Steak, Strip Filet, Split Strip Steak, and Top Loin Steak, a New York Striploin is a well marbled steak that is sure to please. The delicious end result will taste incredible.
Our NY Striploin is always cut from 100% grass-fed AAA Black Angus that’s locally raised in a natural, free-range environment.
Like all of our products, our Black Angus beef is completely antibiotic and hormone-free.
A New York Striploin is a well-marbled steak that is sure to please. Each 10 oz (.625lb) NY Striploin is hand-cut, quickly flash-frozen and vacuum packed
We work with farms that only produce the cleanest, healthiest and ethically-raised local meats. All beef is Federally or Provincially Inspected according to Canadian Food Inspection standards.