NY Striploin Steak (Grass Fed)

(2 customer reviews)


So tender!

Once cut, the meat is then perfectly dry-aged for 28 days to enhance the already full flavour. Treat yourself to a striploin night – you won’t be disappointed!

For a thicker cut option CLICK HERE


10 oz (0.625lbs). Grass-Fed NY Striploin Steak

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Quantity Price
1 $16.36
2 - 3 $15.88
4 - 5 $15.57
6 - 7 $15.27
8 - 9 $14.97
10 - 19 $14.53
20+ $13.80
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SKU: ny-striploin - 10oz Category:

Product Description

Also known as Filet of Strip, Manhattan Steak, Strip Filet, Split Strip Steak, and Top Loin Steak, a New York Striploin is a well marbled steak that is sure to please. The delicious end result will taste incredible.

Our NY Striploin is always cut from 100% grass-fed AAA Black Angus that’s locally raised in a natural, free-range environment.

Like all of our products, our Black Angus beef is completely antibiotic and hormone-free.

A New York Striploin is a well-marbled steak that is sure to please. Each 10 oz (.625lb) NY Striploin is hand-cut, quickly flash-frozen and vacuum packed

We work with farms that only produce the cleanest, healthiest and ethically-raised local meats. All beef is Federally or Provincially Inspected according to Canadian Food Inspection standards.

2 reviews for NY Striploin Steak (Grass Fed)

  1. Dean

    The meat and customer service ensures I’ll be buying all my meat, milk and eggs from Ottawa Valley Meats fora long time to come. Thank you Ottawa Valley Meats

  2. Louise

    Absolutely perfect – grilled to a medium rare – tender and juicy. With a baked Potato, broccoli and a glass of Pinot Noir – heaven!

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