Beef Brisket (Grass Fed)
Make something truly unique for dinner! Our Beef Brisket has juicy, tender, delicious meat.
These are half Briskets cut point and flats (packer's choice)
Perfect for someone who enjoys smoking their meats. Cook this low and slow and watch it pay off in spades! Also known as a whole brisket, this meat is perfect for someone who enjoys smoking their meats. The delicious end result will taste incredible.
Always cut from locally-raised Black Angus that’s 100% grass fed in a natural, free range environment, superior flavour is guaranteed. Once cut, the meat is then perfectly dry aged for 28 days to bring out the fullest flavour. Each Beef Brisket is hand cut, quickly flash frozen and wrapped in butcher paper.
Like all of our products, our Black Angus beef is completely antibiotic and hormone free. We work with farms that only produce the cleanest, healthiest and ethically raised local meats. All Black Angus beef is Federally or Provincially Inspected according to Canadian Food Inspection standards.
Beef Brisket - 3 - 4 lbs Per Package. Frozen.
All our orders are hand-packed before delivery. Human error can happen, and we want to make sure we fix it as soon as possible. Within 72 hours of delivery, please notify us of any issues you may have with your order. We’ll assess the issue and decide the best course of action.
Delivery process is as follows:
- We will send automated delivery notification updates on the day of delivery
- Driver will attempt delivery. Will knock/ring/call.
- If there is no response, driver will leave package at door and you will then receive a delivery notification email that your order has been delivered. If you live in an apartment/unit, and the driver can not reach you to gain access to the building, we will bring the package back to our warehouse unless you leave clear instructions for delivery.
The package will be kept at our warehouse for pickup at your convenience during business hours. We can offer a second delivery for a $25 fee.
Customer Reviews
Best brisket we have had on the traeger.
Did this brisket on the smoker and it turned out absolutely unbelievably great
We really enjoyed this. We’re not used to brisket often and so my husband looked up a recipe. Delicious and tender. We will definitely order again.
OVM brisket is now our holiday
meal - every time! I made brisket bourguignon for Easter thinking there would be leftovers...not one bite left. It's a beautiful cut, reliably melt-in-your mouth experience!
Absolutely beautiful! Recommend slow cook and it was amazing. It was enjoyed by many.