Who doesn’t love bacon?
Our bacon is sourced from local farms dedicated to naturally raising heritage pigs in a free-range environment. Our bacon is locally cured with real wood smoke!
1-lb. All Natural Heritage Pork Bacon
Our bacon is locally cured with real wood smoke and is best prepared baked in the oven or fried up in a pan to achieve the best flavour. The delicious end result will taste incredible and blow you away!
Watch as your bacon barely shrinks in the pan! It will make you question what you’ve been eating as “bacon” all along!
These heritage pigs are forest-finished for enhanced flavour, and like all of our products, our pork is completely antibiotic and hormone-free. They are also vegetable fed with no soy.
*All bacon requires nitrates for the curing process. Nitrates and natural sugars have always been used in the flavouring and curing of bacon. We always make sure to use only minimal celery extract and do a cold cure with kosher salt.*
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