Smoked Pork Sausages
Fully cooked and smoked using old-fashioned natural hickory smoke, these sausages are packed with flavor and ready to heat and enjoy. Perfect for grilling, pan-searing, or slicing into your favorite recipes.
Available in three varieties:
Smoked Cheddar Pork – Classic pork sausage blended with creamy cheddar cheese
Smoked Salt and Pepper Pork – Seasoned simply with salt and pepper for a bold, rustic taste
Smoked Garlic Pork – Infused with garlic and deep smoky flavor for a savory finish
Instructions: Cook to an internal temperature of 71 degrees Celsius.
Ingredients:
Smoked Cheddar Pork: Pork, Processed Cheese (Milk), Water, Salt, Pepper, Sodium Nitrite, Sodium Bicarbonate, Glycerine, Natural Smoke
Smoked Salt and Pepper Pork: Pork, Water, Salt, Black Pepper, Sodium Nitrite, Sodium Bicarbonate, Glycerine, Natural Smoke
Smoked Garlic: Pork, Water, Salt, Black Pepper, Granulated Garlic, Sodium Nitrite, Sodium Bicarbonate, Glycerine, Natural Smoke
All our orders are hand-packed before delivery. Human error can happen, and we want to make sure we fix it as soon as possible. Within 72 hours of delivery, please notify us of any issues you may have with your order. We’ll assess the issue and decide the best course of action.
Delivery process is as follows:
- We will send automated delivery notification updates on the day of delivery
- Driver will attempt delivery. Will knock/ring/call.
- If there is no response, driver will leave package at door and you will then receive a delivery notification email that your order has been delivered. If you live in an apartment/unit, and the driver can not reach you to gain access to the building, we will bring the package back to our warehouse unless you leave clear instructions for delivery.
The package will be kept at our warehouse for pickup at your convenience during business hours. We can offer a second delivery for a $25 fee.