Pork Bacon
Heritage Pork Bacon
Looking for heritage pork bacon that is transparently sourced and packed with real, old-school flavour? Ottawa Valley Meats offers a locally cured, real wood-smoked bacon made from heritage pigs raised by small, family-run farms in our region. This bacon is cut for satisfying slices, cooks up beautifully, and brings that classic smokehouse taste to breakfast, burgers, sandwiches, and weeknight dinners.
What makes this bacon different
- Heritage pork for rich flavour and great texture
- Locally cured and finished with real wood smoke
- Forest-finished heritage pigs for enhanced flavour
- Vegetable fed with no soy
- Raised without antibiotics
- No added hormones
Ingredients
Ingredients: Pork, Salt, Sugar, Sodium Nitrite, Sodium Bicarbonate, Glycerine, Natural Smoke.
All our orders are hand-packed before delivery. Human error can happen, and we want to make sure we fix it as soon as possible. Within 72 hours of delivery, please notify us of any issues you may have with your order. We’ll assess the issue and decide the best course of action.
Delivery process is as follows:
- We will send automated delivery notification updates on the day of delivery
- Driver will attempt delivery. Will knock/ring/call.
- For customers in the Ottawa area: your order will be left at your door if there's no response For customers outside of Ottawa: Your order will not be left unattended unless you add a delivery note giving permission.
The package will be kept at our warehouse for pickup at your convenience during business hours. We can offer a second delivery for a $25 fee.