Lean Ground Chicken Meat-Za Recipe!

by Marie Williams on Mar 05, 2024

Lean Ground Chicken Meat-Za Recipe!

Are you tired of the same old pizza options and looking to spice things up in the kitchen with a healthy alternative? Well, look no further! We've got an exciting and unique recipe for you - Introducing the Meat-Za! This pizza features a lean ground chicken base that adds a delightful twist to the classic Italian dish. Let's dive into the recipe and discover how to create this masterpiece.




  • 1 package of Lean Ground Chicken
  • 1/2 tsp garlic powder
  • 1/2 tsp oregano
  • Salt and pepper to taste

This recipe makes one personal sized pizza.


  1. Prepare the Meat Base:

    • Preheat your oven to 450 degrees.
    • In a bowl, mix the Lean Ground Chicken with garlic powder, oregano, salt, and pepper. Make sure the spices are evenly distributed throughout the chicken.
    • Spread the seasoned ground chicken mixture onto a silicon-lined cookie tray, forming the pizza base. Spread it out evenly for consistent cooking.
  2. Bake the Pizza Base:

    • Place the tray in the preheated oven and bake the pizza base for 15-20 minutes or until it turns a beautiful golden brown. Keep an eye on it to ensure it doesn't overcook.
  3. Top Your Meat-Za:

    • Once the Meat-Za base is cooked to perfection, it's time to get creative with your toppings. Add your favorite pizza ingredients, whether it's classic tomato sauce (or goat cheese), cheese, veggies, etc!

Say goodbye to greasy pizza nights with this Lean Ground Chicken Meat-Za recipe. The next time you're in the mood for pizza but you want a healthy alternative, whip up a Meat-Za! Get ready to indulge in a pizza experience like no other. Enjoy!


Get Lean Ground Chicken HERE Today!

Source: Melissa Ieraci - Make Shifts Happen

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