About Us

We live by our motto: Provide the Easiest and Most Affordable Farm-to-Plate Experience. We make it simple. There’s no subscription required, no giant freezer orders, and no complicated point system. Just the meat you want when you want it.

About Our Farms

We work hard with small family-owned farms in the Ottawa Valley to provide genuine farm orders that work for every customer. All the farms we partner with date back to the early 1800s. They use zero non-therapeutic antibiotics or hormones, all their animals are free-range, and 100% grass-fed. We coordinate with these family farms and our customers to ensure you only get what you want. All meat is inspected provincially or federally, guaranteeing that our meat is the highest quality possible.

Visit our online meat store.

Tom Seguin

I said it once and will say it again. Definitely the best meat service in the city! Bravo!!

2021-04-01

Beef

Our Beef Farmers are located in Ottawa, Metcalfe, Embrun, Russell, Limoges, Carleton Place, White Lake, and Bourget.

Pork

Our Pork Farmers are located in Finch, Winchester, and Embrun.

Poultry

Our Chicken Farmers are located in: Ottawa, Russell, Embrun, Cobden, and Greely.

Lamb

Our Lamb Farmers are located in Winchester and Chesterville.

Seafood

We get our seafood through wild, sustainable fisheries on both the East Coast and the West Coast of Canada.

Dairy

Our Dairy Farmer is located in Iroquois, Ontario.

Our Leadership Team

Darius Campeau

President

Darius grew up on and around farms. He’s a certified born-and-bred country boy, and he’s worked for poultry, beef, pork, dairy and vegetable farms. This has afforded him a very intimate knowledge of farming in the Ottawa area, especially when it comes to the difference between small family farms and large-scale farming.

  • Favourite Pastime: Weight Lifting
  • Favourite Cut: Rib Steak

Jeff Hunt

Business Development

Jeff is a well known Ottawa entrepreneur, using his success as an international carpet cleaning tycoon to spring board into the sports business world. Jeff was the owner of the Ottawa 67’s and Ottawa REDBLACKS, turning both into successes on the field and at the box office. Having deep routes in the Ottawa community, Jeff had a strong desire to get involved with a business dedicated to supporting Ottawa farmers. Jeff is now an owner of Ottawa Valley Meats and is putting his business acumen towards helping farmers get their product to the public.

Neil Gordon

Sales Manager

Neil is a culinary expert! He’s taken courses in butchery, and he’s a professionally trained chef to boot. He has many years of professional kitchen experience, including working with popular restaurants such as The Keg. Neil has a keen eye for good quality meats and is always happy to help customers find the right cuts.

  • Favourite Pastime: Watching Hockey
  • Favourite Cut: Prime Rib

Covid-19 Update

We are here to help. We understand the Ottawa area has been hit by the same shortages across the world.

We want to assure you that due to our fortunate direct connection with our farmers, we do not foresee any major shortages with our products.

Precautions

Protective Gear

We are enforcing all our staff use gloves and masks, especially with deliveries

Hand Cleaning

All staff must wash hands on a regular basis, and hand sanitize between every exchange with customers

Contact Free

We are focused on making it easier to purchase without physical contact. Our attention has been shifted to online and phone orders.

Supply

We are aware that there are shortages in many grocery stores, rest assured we do not foresee any future shortages on our end. Our butchers are working overtime and our farmers are on full production. We will NOT let you down!