We live by our motto: Provide the Easiest and Most Affordable Farm-to-Plate Experience. We make it simple. There’s no subscription required, no giant freezer orders, and no complicated point system. Just the meat you want when you want it.
About Our Farms
We work hard with small family-owned farms in the Ottawa Valley to provide genuine farm orders that work for every customer. All the farms we partner with date back to the early 1800s. They use zero non-therapeutic antibiotics or hormones, all their animals are free-range, and 100% grass-fed. We coordinate with these family farms and our customers to ensure you only get what you want. All meat is inspected provincially or federally, guaranteeing that our meat is the highest quality possible.
I said it once and will say it again. Definitely the best meat service in the city! Bravo!!
Darius grew up on and around farms. He’s a certified born-and-bred country boy, and he’s worked for poultry, beef, pork, dairy and vegetable farms. This has afforded him a very intimate knowledge of farming in the Ottawa area, especially when it comes to the difference between small family farms and large-scale farming.
- Favourite Pastime: Weight Lifting
- Favourite Cut: Rib Steak
Vice President Sales
Glen has worked in the food sales industry for nearly 30 years. He got his start in the grocery store business, then he changed his focus, dedicating the last 13 years of his work to direct meat sales. Glen is an expert in deciphering sales tactics used by grocery stores, and he’s passionate about highlighting the advantages of buying local.
- Favourite Pastime: Fishing
- Favourite Cut: Fillet Mignon
Vice President Marketing
Neil is a culinary expert! He’s taken courses in butchery, and he’s a professionally trained chef to boot. He has many years of professional kitchen experience, including working with popular restaurants such as The Keg. Neil has a keen eye for good quality meats and is always happy to help customers find the right cuts.
- Favourite Pastime: Watching Hockey
- Favourite Cut: Prime Rib