Darius grew up on and around farms. He has worked for poultry, beef, pork, dairy and vegetable farms. This has afforded a very intimate knowledge of farming in the Ottawa area, specifically the difference between small family farms and large scale farming.
Favourite Past Time: Weight Lifting
Favourite Cut: Rib Steak
Glen has been working in the food sales industry for nearly 30 years. Starting in the grocery store business and moving to direct meat sales for 13 years. Glen is an expert in deciphering sales tactics used by the grocery stores. Glen takes pride in showing the advantages with shopping local
Favourite Past time: Fishing
Favourite Cut: Fillet Mignon
Neil is a culinary expert. He has been professionally trained as a chef, taking courses in butchery and has many years of professional kitchen experience, even cooking for restaurants such as The Keg. Neil has a keen eye for good quality meats and is always happy to help customers find the right cuts.
Favourite Past Time: Watching Hockey
Favourite Cut: Prime Rib
Our Beef Farmers are located in: Ottawa, Metcalfe, Embrun, Russell, Limoges, Carelton Place, White Lake, and Bourget
Our Pork Farmers are located in: Finch, Winchester, and Embrun
Our Chicken Farmers are located in: Ottawa, Russell, Embrun, Cobden, and Greely
Our Lamb Farmers are located in: Winchester and Chesterville
We get our seafood through wild sustainable fisheries on both the East Coast and the West Coast of Canada
Our Dairy Farmer is located in Iroquois Ontario
Eat Local, Eat Healthy, Eat Sustainable.