{"product_id":"tri-tip-steak-packages","title":"Tri-Tip Steak Package","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA steak you don't see every day — especially already cut, portioned, and ready for the grill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePrime Tri-Tip Steaks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e are professionally butchered from whole tri-tips into individual \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e7.5–8.5 oz steaks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, giving you the rich beef flavour tri-tip is known for in an easy, steak-night format.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach box contains \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esix individually vacuum-packed Prime steaks:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e3 flat-cut steaks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e3 round-cut steaks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eApproximately 7.5–8.5 oz each\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProfessionally butchered and portioned\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVacuum packed for freshness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eSo, what exactly is tri-tip?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTri-tip comes from the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebottom sirloin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and gets its name from the distinctive triangular shape of the whole muscle. It's a cut that's much more familiar in parts of the United States — particularly California — than it is in Canadian meat cases, but there's a good reason it has such a loyal following.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTri-tip is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elean, tender and packed with beefy flavour\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Canada Beef describes tri-tip grilling steaks as a premium cut that resembles striploin, with good beef flavour and plenty of versatility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you've never had one, think of it as sitting somewhere in the world of a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esirloin and a striploin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: substantial beef flavour and a satisfying steak texture, without being overly fatty. And because these are \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePrime-grade steaks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, you get the added marbling that helps bring more richness and juiciness to the cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy are there flats and rounds?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA whole tri-tip isn't uniform in shape — it's literally a triangular muscle. Rather than forcing every portion to look identical, our butchers break it down to get the best steaks from the entire cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eflats\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e are wider and more traditionally steak-shaped, while the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erounds\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e are smaller in diameter and thicker-looking. Same Prime tri-tip, same great flavour — just two different steak shapes from different sections of the muscle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor best results, cook tri-tip steaks hot and fast on the grill or in a cast-iron pan, and avoid taking them too far past medium. Most importantly, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eslice across the grain\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e when serving. That's also how tri-tip steaks are specified by professional meat-cutting standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e6 steaks per box | 3 flats + 3 rounds | 7.5–8.5 oz each | Prime Beef\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ottawa Valley Meats","offers":[{"title":"Default Title","offer_id":48495320826068,"sku":"BS-TRIB-L-48-06","price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/9418\/0308\/files\/f5952808-1991-4828-b1d1-73b094f938f2.jpg?v=1787081177","url":"https:\/\/ottawavalleymeats.com\/products\/tri-tip-steak-packages","provider":"Ottawa Valley Meats","version":"1.0","type":"link"}