{"product_id":"tri-tip-flats","title":"Tri-Tip Flats Package","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA steak you don't see every day — especially already cut, portioned, and ready for the grill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePrime Tri-Tip Steaks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e are professionally butchered from whole tri-tips into individual \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e7.5–8.5 oz steaks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, giving you the rich beef flavour tri-tip is known for in an easy, steak-night format.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach box contains \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esix individually vacuum-packed Prime steaks:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e6 flat-cut steaks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eApproximately 7.5–8.5 oz each\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProfessionally butchered and portioned\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVacuum packed for freshness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eSo, what exactly is tri-tip?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTri-tip comes from the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebottom sirloin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and gets its name from the distinctive triangular shape of the whole muscle. It's a cut that's much more familiar in parts of the United States — particularly California — than it is in Canadian meat cases, but there's a good reason it has such a loyal following.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTri-tip is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elean, tender and packed with beefy flavour\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Canada Beef describes tri-tip grilling steaks as a premium cut that resembles striploin, with good beef flavour and plenty of versatility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you've never had one, think of it as sitting somewhere in the world of a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esirloin and a striploin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: substantial beef flavour and a satisfying steak texture, without being overly fatty. And because these are \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePrime-grade steaks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, you get the added marbling that helps bring more richness and juiciness to the cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat are flats?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA whole tri-tip isn't uniform in shape — it's literally a triangular muscle. Rather than forcing every portion to look identical, our butchers break it down to get the best steaks from the entire cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eflats\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e are wider and more traditionally steak-shaped.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor best results, cook tri-tip steaks hot and fast on the grill or in a cast-iron pan, and avoid taking them too far past medium. Most importantly, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eslice across the grain\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e when serving. That's also how tri-tip steaks are specified by professional meat-cutting standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e6 flats steaks per box | 7.5–8.5 oz each | Prime Beef\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ottawa Valley Meats","offers":[{"title":"6 Steaks (11$ per steak)","offer_id":48565750399188,"sku":"BS-TRIF-L-08-06","price":66.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/9418\/0308\/files\/August_Special_29.png?v=1787846677","url":"https:\/\/ottawavalleymeats.com\/products\/tri-tip-flats","provider":"Ottawa Valley Meats","version":"1.0","type":"link"}