Great for a charcuterie board or to be used for lard.
Pork fat is great for salting, curing it and adding to a charcuterie board or rendering for lard. The fat of the pig adds a great deal of flavour to any dish!
All our pork products are professionally butchered, quickly flash-frozen and vacuum-packed. These pigs are forest-finished for an undeniably enhanced flavour. Like all of our products, our pork is completely antibiotic and hormone-free, given vegetable feed with no soy products. All our pork is sourced from local farms dedicated to naturally raising heritage pigs in a free range environment.
We work with farms that only produce the cleanest, healthiest and ethically-raised local meats. All pork is Federally or Provincially Inspected according to Canadian Food Inspection standards.
All our orders are hand-packed before delivery. Human error can happen, and we want to make sure we fix it as soon as possible. Within 72 hours of delivery, please notify us of any issues you may have with your order. We’ll assess the issue and decide the best course of action.
Delivery process is as follows:
- We will send automated delivery notification updates on the day of delivery
- Driver will attempt delivery. Will knock/ring/call.
- If there is no response, driver will leave package at door and you will then receive a delivery notification email that your order has been delivered. If you live in an apartment/unit, and the driver can not reach you to gain access to the building, we will bring the package back to our warehouse unless you leave clear instructions for delivery.
The package will be kept at our warehouse for pickup at your convenience during business hours. We can offer a second delivery for a $25 fee.