Veal Cutlets (Milk Fed, Ethically Sourced)
All the protein you need! Healthy and flavourful, veal cutlets are ideal for breading and showering with seasoning for a delicious main course.
8 oz (0.5-lb.) Milk-Fed, Boneless Veal Cutlets (2 per pack)
Veal cutlets are super lean, so they’re best cooked with some fat—cook with bacon or duck fat to add a little juice. Veal cutlets also taste great breaded with a side of rice and fried potato. Or you can have it with a salad. The choice is yours!
Where to buy veal cutlets?
We have a limited supply of veal cutlets for sale for our customers in Ontario and Quebec. Whether you live in Toronto, Ottawa or Montreal or the surrounding areas – you can now get veal cutlets near you from Ottawa Valley Meats.
Always cut from humanely and ethically farmed and processed AAA Black Angus calves that are locally raised and milk-fed in a natural, free-range environment. Then, the meat is perfectly dry-aged for 28 days to enhance the already full flavour. Like all of our products, our Black Angus beef is completely antibiotic and hormone-free.
Hand-cut, quickly flash-frozen and vacuum-packed.
We work with farms that only produce the cleanest, healthiest and most ethically-raised local meats. All meat is Federally or Provincially Inspected according to Canadian Food Inspection standards.
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