Top Sirloin Steak (Grass Fed)
Most prized among sirloin, the Top Sirloin Steak is ultra tender!
Our 8 oz AAA Top Sirloin Steak is cut from Black Angus cows that are always raised locally and 100% grass-fed in a natural, free-range environment.
Once cut, the meat is then perfectly dry-aged for 28 days to enhance an already delectable flavour.
8 oz (0.5-lb.) Grass-Fed Top Sirloin Steak
Also known as Sirloin and Top Sirloin Butt, this cut of meat is substantial enough to feed the whole family. The delicious end result is sure to impress!
This family-sized steak offers lean, well-flavored, and moderately tender beef at an affordable everyday price. It’s farm-to-plate convenient and at a great value with no bones and little fat.
In short, this steak is versatile, juicy, and delicious!
Like all of our products, our Black Angus beef is completely antibiotic and hormone-free.
Each Top Sirloin Steak is hand-cut, quickly flash-frozen, and vacuum packed
We work with farms that only produce the cleanest, healthiest, and ethically-raised local meats. All beef is Federally or Provincially Inspected according to Canadian Food Inspection standards to ensure our products are of the highest quality.
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