Rib Steak (Grass Fed)

$21.84

Keep the bone on a ribeye steak for even more flavour!

Watch this become a frequent dinner request! Once cut, the meat is then perfectly dry-aged for 28 days to bring out the fullest flavour.

Product

16 oz (1-lb.) Grass Fed Rib Steak

Quantity Price
1 - 4 $21.84
5 - 9 $21.34
10 - 14 $19.90
15 - 19 $18.78
20 - 24 $18.22
25+ $17.38
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SKU: rib-steak Category:

Product Description

Also known as Bone-In Ribeye, and harder to find than a ribeye, this steak gains extra flavour from it’s attached bone.

Our Rib Steak is always cut from locally-raised AAA Black Angus that’s 100% grass-fed in a natural, free-range environment, so superior flavour is guaranteed.

Like all of our products, our Black Angus beef is completely antibiotic and hormone-free. Harder to find than a ribeye, this steak gains extra flavour from its attached bone.

Each Rib Steak is hand-cut, quickly flash-frozen and vacuum packed. The delicious end result will taste incredible.

We work with farms that only produce the cleanest, healthiest and ethically-raised local meats. All beef is Federally or Provincially Inspected according to Canadian Food Inspection standards.