Keep the bone on a ribeye steak for even more flavour!
Watch this become a frequent dinner request! Once cut, the meat is then perfectly dry-aged for 28 days to bring out the fullest flavour.
16 oz (1-lb.) Grass Fed Rib Steak
Also known as Bone-In Ribeye, and harder to find than a ribeye, this steak gains extra flavour from it’s attached bone.
Our Rib Steak is always cut from locally-raised AAA Black Angus that’s 100% grass-fed in a natural, free-range environment, so superior flavour is guaranteed.
Like all of our products, our Black Angus beef is completely antibiotic and hormone-free. Harder to find than a ribeye, this steak gains extra flavour from its attached bone.
Each Rib Steak is hand-cut, quickly flash-frozen and vacuum packed. The delicious end result will taste incredible.
We work with farms that only produce the cleanest, healthiest and ethically-raised local meats. All beef is Federally or Provincially Inspected according to Canadian Food Inspection standards.
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