Grass Fed Rib Steak

(1 customer review)


Keep the bone on a ribeye steak for even more flavour!

Watch this become a frequent dinner request! Once cut, the meat is then perfectly dry-aged for 28 days to bring out the fullest flavour.


16 oz (1-lb.) Grass Fed Rib Steak

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Quantity Price
1 $33.89
2 - 3 $32.90
4 - 5 $32.26
6 - 7 $31.63
8 - 9 $31.01
10 - 19 $30.10
20+ $28.60
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SKU: rib-steak Category:

Product Description

Also known as Bone-In Ribeye, and harder to find than a ribeye, this steak gains extra flavour from it’s attached bone.

Our Rib Steak is always cut from locally-raised AAA Black Angus that’s 100% grass-fed in a natural, free-range environment, so superior flavour is guaranteed.

Like all of our products, our Black Angus beef is completely antibiotic and hormone-free. Harder to find than a ribeye, this steak gains extra flavour from its attached bone.

Each Rib Steak is hand-cut, quickly flash-frozen and vacuum packed. The delicious end result will taste incredible.

We work with farms that only produce the cleanest, healthiest and ethically-raised local meats. All beef is Federally or Provincially Inspected according to Canadian Food Inspection standards.

1 review for Grass Fed Rib Steak

  1. Vincent

    This is now my second time ordering the pick and chooses box. Me and my girlfriend love this option.
    If one week we fancy more steaks the option is there for us. The steaks are so delicious and tender. The chicken and ground beef taste amazing too.
    We highly recommend ordering from Ottawa Valley Meats.

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