Pork Loin Roast (BONE-IN)


The bone-in loin is one of the most versatile pork cuts available. For a tender, juicy chop with high-heat sear and texture variety, quickly grill thin-cut chops – ¼- or ½-inch – over direct heat, or pan sear to medium rare. Thick-cut chops (1-2 inches) are delicious brined, seared and slow-cooked for a shareable chop that pairs perfectly with side dishes or salads.


3-lb. Free-Range Bone in Pork Roast

SKU: pork-tenderloin-1 Category:


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