California Cut Striploin Medallions – 2” Thick (Pack Of Two)

Product Description

Known for their tenderness, juiciness, flavour and delicate texture, our California Cut Striploin Medallions are cut from AAA grass-fed beef and feature generous marbling. Also known as Striploin Rocky Mountain Medallion or Striploin Manhattan Steak, every cut is bursting with a mouthwatering flavour that will not disappoint!

Always raised locally and 100% grass-fed in a natural, free-range environment. Our medallions are perfectly dry-aged for 30 days to enhance the already full flavour. Like all of our products, our Black Angus beef is completely antibiotic and hormone-free.

Each California Cut Striploin Medallion is hand-cut, quickly flash-frozen and individually vacuum-packed.

We work with farms that only produce the cleanest, healthiest and ethically-raised local meats. All meat is Federally or Provincially Inspected according to Canadian Food Inspection standards.