{"product_id":"wagyu-tomahawk","title":"Wagyu Tomahawk","description":"\u003cp data-start=\"117\" data-end=\"442\"\u003eOur Wagyu Tomahawk Steak is a massive, bone-in ribeye cut with incredible marbling, rich beef flavour, and the signature tenderness Wagyu is known for. Cut thick and weighing approximately 3 pounds, this steak is designed for \u003cem\u003eserious\u003c\/em\u003e steak nights, special occasions, and a reason to invite the neighbours over when you fire up the bbq. \u003c\/p\u003e\n\u003cp data-start=\"444\" data-end=\"661\"\u003eWith a \u003cstrong data-start=\"451\" data-end=\"487\"\u003eBMS (Beef Marbling Score) of 7–9\u003c\/strong\u003e, you’re getting exceptional intramuscular fat throughout the steak — creating a buttery texture and deep, luxurious flavour that simply doesn’t compare to conventional beef.\u003c\/p\u003e\n\u003ch2 data-section-id=\"189qedo\" data-start=\"811\" data-end=\"829\"\u003eProduct Details\u003c\/h2\u003e\n\u003cul data-start=\"830\" data-end=\"987\"\u003e\n\u003cli data-section-id=\"sw3fwf\" data-start=\"830\" data-end=\"856\"\u003eApproximate Weight: 3 lb\u003c\/li\u003e\n\u003cli data-section-id=\"1qx0hfi\" data-start=\"857\" data-end=\"887\"\u003eCut: Bone-In Ribeye Tomahawk\u003c\/li\u003e\n\u003cli data-section-id=\"18we04x\" data-start=\"888\" data-end=\"900\"\u003eWagyu Beef\u003c\/li\u003e\n\u003cli data-section-id=\"ythw70\" data-start=\"901\" data-end=\"916\"\u003eBMS Grade 7–9\u003c\/li\u003e\n\u003cli data-section-id=\"6ovvyk\" data-start=\"917\" data-end=\"938\"\u003eIndividually Packed\u003c\/li\u003e\n\u003cli data-section-id=\"1v6pjbc\" data-start=\"939\" data-end=\"967\"\u003eFlash Frozen for Freshness\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"bpi9sb\" data-start=\"989\" data-end=\"1015\"\u003eWhat Does BMS 7–9 Mean?\u003c\/h2\u003e\n\u003cp data-start=\"1016\" data-end=\"1165\"\u003eThe Beef Marbling Score measures the amount of marbling within the steak. A BMS of 7–9 places this Wagyu well above traditional AAA beef, giving you:\u003c\/p\u003e\n\u003cul data-start=\"1166\" data-end=\"1253\"\u003e\n\u003cli data-section-id=\"wc9c8q\" data-start=\"1166\" data-end=\"1182\"\u003eRicher flavour\u003c\/li\u003e\n\u003cli data-section-id=\"yk575m\" data-start=\"1183\" data-end=\"1200\"\u003eMore tenderness\u003c\/li\u003e\n\u003cli data-section-id=\"1g8ovgv\" data-start=\"1201\" data-end=\"1219\"\u003eBetter juiciness\u003c\/li\u003e\n\u003cli data-section-id=\"1n4wp9u\" data-start=\"1220\" data-end=\"1253\"\u003eA true premium steak experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"ozzvy9\" data-start=\"1255\" data-end=\"1278\"\u003eBest Cooking Methods\u003c\/h2\u003e\n\u003cp data-start=\"1279\" data-end=\"1312\"\u003eThis Wagyu Tomahawk is ideal for:\u003c\/p\u003e\n\u003cul data-start=\"1313\" data-end=\"1423\"\u003e\n\u003cli data-section-id=\"to5g19\" data-start=\"1313\" data-end=\"1330\"\u003eReverse searing\u003c\/li\u003e\n\u003cli data-section-id=\"qdwonh\" data-start=\"1331\" data-end=\"1350\"\u003eCharcoal grilling\u003c\/li\u003e\n\u003cli data-section-id=\"1rtylqc\" data-start=\"1351\" data-end=\"1372\"\u003eCast iron finishing\u003c\/li\u003e\n\u003cli data-section-id=\"1fjk7do\" data-start=\"1373\" data-end=\"1394\"\u003eSmoking and searing\u003c\/li\u003e\n\u003cli data-section-id=\"1j9x2m6\" data-start=\"1395\" data-end=\"1423\"\u003eHigh-heat barbecue cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1425\" data-end=\"1506\"\u003eFor best results, cook to medium-rare and allow the steak to rest before slicing.\u003c\/p\u003e","brand":"Ottawa Valley Meats","offers":[{"title":"Default Title","offer_id":47891389939924,"sku":"WS-TOM-B-50-01","price":250.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/9418\/0308\/files\/May_Sales_11.png?v=1778519868","url":"https:\/\/ottawavalleymeats.com\/fr\/products\/wagyu-tomahawk","provider":"Ottawa Valley Meats","version":"1.0","type":"link"}