{"product_id":"tri-tip-rounds","title":"Prime Tri-Tip Rounds","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eOur \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePrime Tri-Tip Round Steaks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e are professionally butchered from the bottom sirloin into thick, compact portions weighing \u003cstrong\u003e6\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e–8 oz each\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. With excellent marbling and rich beef flavour, these steaks offer something a little different from your everyday sirloin or striploin.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat Is a Tri-Tip Round?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTri-tip is a triangular muscle from the bottom sirloin, especially popular in California, where it's a barbecue favourite. While traditionally cooked as a whole roast, we've taken this flavourful cut and portioned it into individual steaks that are perfect for grilling or pan-searing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erounds\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e come from the thicker section of the tri-tip, giving them a compact, substantial shape that's ideal for developing a beautiful crust while keeping the centre juicy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you enjoy \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etop sirloin or striploin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, tri-tip is well worth trying. It delivers a satisfying steak texture, bold beef flavour, and the added richness of Prime-grade marbling.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCooking Recommendations\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSeason generously with salt and pepper, then sear over medium-high to high heat on the grill or in a cast-iron pan. We recommend cooking to medium-rare or medium, allowing the steak to rest, and slicing against the grain for maximum tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePrime-grade beef\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e6-8 oz per steak\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCut from the thicker portion of the tri-tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eProfessionally butchered\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eVacuum packed for freshness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for grilling or pan-searing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eA lesser-known cut with plenty to offer. If you're looking to try something new without sacrificing the steak experience you love, our Prime Tri-Tip Rounds are an excellent place to start.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ottawa Valley Meats","offers":[{"title":"1 Steak (13$ each)","offer_id":67751536722132,"sku":"BS-TRIR-L-08-01","price":13.0,"currency_code":"CAD","in_stock":true},{"title":"6 Steaks (11$ each)","offer_id":67751536754900,"sku":"BS-TRIR-L-08-06","price":66.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/9418\/0308\/files\/triptiprounds.jpg?v=1792673184","url":"https:\/\/ottawavalleymeats.com\/fr\/products\/tri-tip-rounds","provider":"Ottawa Valley Meats","version":"1.0","type":"link"}