
Mussels cooked in wine are a classic dish that is both simple and delicious. Here's a recipe for wine-based mussels that's sure to impress your guests:
Ingredients:
- 2 lbs fresh mussels
- 1 cup dry white wine
- 1/2 cup chicken or vegetable broth
- 1 shallot, finely chopped
- 3 garlic cloves, minced
- 2 tbsp butter
- 2 tbsp olive oil
- 2 tbsp chopped parsley
- Salt and pepper, to taste
Directions:
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Clean and debeard the mussels by scrubbing them under cold water and removing any seaweed or barnacles. Discard any mussels that are open or do not close when tapped.
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In a large pot, heat the butter and olive oil over medium heat. Add the shallot and garlic and sauté until softened, about 3 minutes.
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Add the white wine and broth to the pot and bring to a boil.
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Add the mussels to the pot and cover with a lid. Cook for about 5-7 minutes or until the mussels have opened.
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Remove the mussels from the pot using a slotted spoon and transfer to a large bowl.
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Add the chopped parsley to the cooking liquid and stir to combine.
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Pour the cooking liquid over the mussels and serve immediately with crusty bread or fries.
This wine-based mussel recipe is perfect for a romantic dinner for two or as a starter for a dinner party. The white wine and broth create a flavorful and aromatic broth that complements the delicate flavor of the mussels. Enjoy!