Baseball Steak: The Perfect Cut for Meat Lovers
by Marie Williams on May 11, 2023
Are you a fan of steak and looking to try something new and exciting? Look no further than the baseball steak! This flavorful cut is a fan favorite and is sure to impress your taste buds. In this post, we’ll guide you through everything you need to know about cooking and enjoying a delicious baseball steak.
What is a baseball steak?
The baseball steak comes from the beef shoulder and is cut from the top blade muscle. It is a relatively new cut that is gaining popularity due to its great taste and affordable price. It gets its name from its shape, which resembles a baseball or a teardrop.
Cooking the perfect baseball steak
The key to cooking a perfect baseball steak is to get the temperature and timing just right. Here’s how to do it:
Season your steak with salt and pepper. You can also add other spices like garlic powder or paprika if you like.
Preheat your grill or pan to high heat.
Cook the steak for about 3-4 minutes on each side, flipping only once.
To check if it's done, use a meat thermometer to ensure the internal temperature reaches 130-135°F for medium-rare.
Let the steak rest for a few minutes before cutting it to allow the juices to redistribute.
Serve your baseball steak with your favorite sides and enjoy!
Tips for the perfect baseball steak
- For the best flavor, use a high-quality cut of beef.
- Let the steak come to room temperature before cooking.
- Resist the urge to keep flipping the steak. Only flip it once to get the perfect sear.
- Allow the steak to rest before cutting to avoid losing its juices.
- You can add butter, herbs, or a sauce of your choice to enhance the flavor of the steak.
In conclusion, if you're looking for a new cut of meat to try, the baseball steak is a great option. It’s easy to cook and delivers great flavor at an affordable price. With these tips and tricks, you can cook a delicious baseball steak that will leave your taste buds wanting more!
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