Are you a fan of steak and looking to try something new and exciting? Look no further than the baseball steak! This flavorful cut is a fan favorite and is sure to impress your taste buds. In this post, we’ll guide you through everything you need to know about cooking and enjoying a delicious baseball steak.
What is a baseball steak?
The baseball steak comes from the beef shoulder and is cut from the top blade muscle. It is a relatively new cut that is gaining popularity due to its great taste and affordable price. It gets its name from its shape, which resembles a baseball or a teardrop.
Cooking the perfect baseball steak
The key to cooking a perfect baseball steak is to get the temperature and timing just right. Here’s how to do it:
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Season your steak with salt and pepper. You can also add other spices like garlic powder or paprika if you like.
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Preheat your grill or pan to high heat.
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Cook the steak for about 3-4 minutes on each side, flipping only once.
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To check if it's done, use a meat thermometer to ensure the internal temperature reaches 130-135°F for medium-rare.
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Let the steak rest for a few minutes before cutting it to allow the juices to redistribute.
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Serve your baseball steak with your favorite sides and enjoy!
Tips for the perfect baseball steak
- For the best flavor, use a high-quality cut of beef.
- Let the steak come to room temperature before cooking.
- Resist the urge to keep flipping the steak. Only flip it once to get the perfect sear.
- Allow the steak to rest before cutting to avoid losing its juices.
- You can add butter, herbs, or a sauce of your choice to enhance the flavor of the steak.
In conclusion, if you're looking for a new cut of meat to try, the baseball steak is a great option. It’s easy to cook and delivers great flavor at an affordable price. With these tips and tricks, you can cook a delicious baseball steak that will leave your taste buds wanting more!
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