Pan Seared Salmon | Weekly Featured Recipe
When you find a recipe that your family loves, it’s worth sharing with everyone. Here is my favorite Pan Seared Salmon dish to die for prepared by our friend Lord Byron! He is such a talented chef I have no idea why he does not open his own spot. I literally try everything he creates. Now mind you it does not always turn out like the picture but it’s fun to try. This dish is easy and quick to make that I can whip this up on a busy weeknight, or prepare in advance when entertaining guests.
If you are looking for an elegant dish to serve at your next dinner party? This will be the hit of the evening! I like to pair this with lemon rice pilaf and steamed broccoli for a healthy meal any night of the week. My kids love it too – they are always asking me when “the fish” is going to be ready again! What do you think? Do try out this divinely delicious Pan Fried Salmon To Die For recipe today?
This is the salmon that is used in this recipe click here https://ottawavalleymeats.com/product/wild-caught-salmon-fillet/
Here is the link to the original link to the recipe https://www.lordbyronskitchen.com/herb-butter-pan-fried-salmon-with-aioli/
I’m so excited to share this Pan Seared Salmon recipe with you because it is one of my all-time favorites. It tastes amazing, and the best part is that I know you will want to make it again and again too! The simplicity of this dish makes it perfect for a weeknight meal or weekend brunch. You can even enjoy some leftovers during your lunch break tomorrow if you are looking to save time in the kitchen today. This recipe has been tried by many people who have given me rave reviews about how good they think the food was, but don’t take their word for it– give them a try yourself! Let us know what you thought in our comment section below!